This is what I remember of a Bill Granger salad. Made it this weekend with his lamb rack. Well worth the effort.
Half kilo of fresh green beans
1 red onion, peeled
Extra virgin olive oil
Salt and pepper
Fresh parsley, chopped.
Boil the beans in salted water for about 5 minutes and then drain and put in cold water to stop them cooking. Drain the beans again.
Slice the tomatoes into quarters, removing the seeds, then slice the tomatoes into strips.
Slice the red onion into thin strips.
Mix these three ingredients into a pretty dish and add the rest of the ingredients. Toss them.