Wednesday, 22 April 2015

A Simple Salmon Salad

When summer is just around the corner, this is good for a light lunch or supper.


Some lettuce, washed and drained
Cucumber slices
Tomato slices
Mooli (washed, peeled and sliced)
Boiled baby potatoes, cooled and sliced in half
A few olives
2 slices of Haloumi cheese
1 portion of salmon
Juice of half a lemon
Cumin powder
Pickled cucumber
Olive oil
Salt and pepper

Place the salmon in a tin foil parcel....sprinkle with lemon juice, salta and pepper, followed by a teaspoon of cumin powder.  Cook in a preheated over at 180c for 20 minutes.

Meanwhile roll the Haloumi cheese in seasoned flour and fry on a griddle pan with a little olive oil and sprinkle with chopped coriander.  Cook until crispy, about 2 minutes each side.

Serve the salmon and cheese accompanied by the salad ingredients.

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