When summer is just around the corner, this is good for a light lunch or supper.
Some lettuce, washed and drained
Mooli (washed, peeled and sliced)
Boiled baby potatoes, cooled and sliced in half
A few olives
2 slices of Haloumi cheese
1 portion of salmon
Juice of half a lemon
Salt and pepper
Place the salmon in a tin foil parcel....sprinkle with lemon juice, salta and pepper, followed by a teaspoon of cumin powder. Cook in a preheated over at 180c for 20 minutes.
Meanwhile roll the Haloumi cheese in seasoned flour and fry on a griddle pan with a little olive oil and sprinkle with chopped coriander. Cook until crispy, about 2 minutes each side.
Serve the salmon and cheese accompanied by the salad ingredients.