Tuesday, 5 May 2015

Fried Emperador or Swordfish in English

Swordfish is a straightforward way to eat fish without worrying about bones.  The Spanish word for swordfish is emperador.


2 swordfish steaks
A little olive oil
A few threads of saffron soaked in water or milk
Salt and pepper
Juice of half a lime or lemon


Pour the olive oil into a shallow frying pan and when warm add the swordfish and fry slowly, adding the salt, pepper and saffron.  After about 4 minutes turn the fish and add the juice of the lime.

Serve with white rice or baby potatoes with fried tomatoes and fresh herbs.

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