Friday, 1 May 2015

Spanish Style Tuna Stuffed Eggs


5 eggs, hardboiled and peeled
Half a tin of tuna
1 tablespoon of salad cream or mayonnaise
A dash of salt
Paprika to decorate


Cut the eggs in half.  Snip a little off the bottom so they sit flat on a plate.  Take the yolks out and place in a bowl to mix with the tuna, salt and salad cream.  Spoon this mixture back into the egg whites and sprinkle with paprika.

As an alternative, mix a little curry paste in the stuffing and leave out the paprika.

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