Sunday 2 October 2016

CURRIED SCRAMBLED EGGS





Ingredients:

Cooked baby potatoes in their skin....chopped into cubes
One tomato, chopped into cubes
A handful of flat leaf parsley, washed and chopped
2 beaten eggs per person
Salt and black pepper
Curry powder to your taste
Olive oil or butter to fry


Method:

In a frying pan, put the olive oil or butter (or both).  Add the potatoes, tomatoes and parsley with the salt, pepper and curry powder.  Give them a stir and then add the beaten eggs and cook until scrambled.

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